Explore Wine & Beverages at the CIA - A rich Pinot Noir… an easy drinking craft beer…whatever you choose, beverages can take a meal from everyday to something truly special. But because the world of wines and beverages is so diverse, questions abound.
Red or white? California or New Zealand? Beers can really be paired with food? Gaining an understanding of the basics and the nuances yes, glassware does make a difference can elevate your enjoyment of the dining experience.
That's what the experts at the CIA are here for. In a week or just a few hours, we'll introduce you to wines and beverages from around the world and give you the foundation of knowledge to choose the right ones for any occasion.
Hyde Park, New York Classes:
An Introduction to Beer
An Introduction to Wine
Food & Beer Pairing
Food and Wine Pairing 101
Beer and Wine Tasting Sessions at The Culinary Institute of America
Culinary Institute of America
Continuing Education Office
1946 Campus Drive Hyde Park, NY, 12538-1499
1-800-888-7850 Int'l calls 845-452-2230